A bowl inspired by the widely popular Birria taco, featuring tender braised beef, a rich tomato and chili sauce, and cilantro rice, all topped with a generous sprinkle of horseradish white cheddar for a comforting and flavorful meal.
Yield 10 servings
A savory and spicy Bloody Mary that is vegetable-forward with the addition of College Inn® Garden Vegetable Broth.
Yield 10 Servings (9 oz each)
College Inn® Chicken Broth and spices create a wonderful marinade which results in moist and flavorful grilled chicken breasts for this Italian-style sandwich.
Yield 12 Servings (6.25 oz each)
This vegetarian bowl has all the authentic ingredients and flavors of the popular vegetarian dip, Baba Ganoush, just deconstructed. Enjoy roasted eggplant, onion and garlic dressed with a tahini sauce and served over cous cous with roasted cauliflower and carrots and plump ripe Contadina® Diced Tomatoes.
Use this sweet and savory topping to elevate burgers and hot dogs, sandwiches, grilled cheese, charcuterie boards or as a dipping sauce for fries.
Yield 1 1/2 cups (12 each, 2 Tbsp servings)
Bowls continue to be popular on menus and this Caribbean-style jerk shrimp bowl is packed with flavor. The sweetness of Del Monte® Pineapple Tidbits balances out the spice of the Jerk Seasoning.
Yield 10 Serving (4 3/4 oz shrimp each)
A hearty, savory version of oatmeal, prepared in College Inn® Garden Vegetable Broth and topped with bacon, tomatoes, chives and an egg.
Yield 10 Portions (14.8 oz each)
Del Monte® Pineapple Chunks, marinated shrimp and crisp bell peppers are threaded onto skewers and drizzled with a sweet and tangy marinade.
Yield 10 Servings (2 skewers each with 4 shrimp totalling 2 1/4 oz)
This slight twist on the classic Canadian poutine uses sweet potato French fries as the base, with squeaky-fresh cheese curds and topped with gravy made from a combination of College Inn® Chicken Broth and Mushroom Stock.
Yield 12 Shareable Servings (1 lb frozen fries and 2 oz cheese each)
This version of Massaman curry is inspired by the Thai classic. A mild, savory and slightly sweet curry with fragrant spice undertones over a base of riced cauliflower.
Yield 10 Servings (15 oz each)