DEL MONTE®
FRUITS AND
VEGETABLES
GROWN WITH CARE AND
PICKED AT PERFECTION
Our premium fruits and vegetables are cultivated on farms in ideal climates and packed within hours of being harvested - resulting in fresh-tasting produce, ready for your recipes or shelves.
CANNED FRUITS
Our peaches, pears, apples and apricots are grown in the U.S. to give you the most fresh-tasting, consistent, premium produce for your menu.
SUN-SWEETENED FRUIT,
PICKED AT PERFECTION
Fresh Taste
All produce is packed at the peak of ripeness, resulting in premium, great-tasting fruit.
Less Labor
Our recipe-ready fruit cuts down preparation, simplifying your back-of-house operations.
Consistent Quality
Expect the same performance in your kitchen with every can, and the same taste and color every time you serve up your dish.
We grow our fruit with care on a community of farms, many of which have been with us for generations.
FIVE VARIETIES TO CHOOSE FROM
PREMIUM PHILIPPINE
PINEAPPLE
In an environment that remains consistently ideal year-round, we grow one species of pineapple—The Champaca—which is packed within hours of picking to maintain its premium flavor and texture.
FIELD TESTED,
KITCHEN APPROVED.
Known for its juiciness, texture and balanced flavor, our pineapple comes prepared to enhance your dishes. Use in whichever format you need, from slices to chunks to juice and beyond for back-of-house convenience.
MENU INSPIRATION
Bring in customers while keeping your menu on-trend with
unique recipes that feature premium pineapple.
Pineapple Tuna Poke Bowl with
Pineapple Chunks
Pineapple Chorizo Pizza with
Pineapple Tidbits
Pineapple Mint Mocktail with
Pineapple Juice
CANNED VEGETABLES
These premium vegetables are packaged with just water and a dash of seasoning within hours of being picked.
Longer Shelf Life
Canned vegetables help reduce the possibility of food waste compared to fresh.
Consistency
Prepare your canned vegetables in the same applications and with the same methods you use for fresh.
Freshness
Our vegetables are picked at peak ripeness and and packed within hours of being harvested.
95% of the food we produce
is grown on farms in the U.S.
PERFECT PRODUCE STARTS AT THE FARM
130 years of farmer know-how helps us cultivate noticeably superior produce for canning.
GRAB & GO
Consumers are snacking—and not holding back. With this growing habit of quick bites and micro-meals, they’re searching for unique snacks to fit specific desires.
SNACKING IS HERE TO STAY
People have been turning to snacks to reduce stress, improve focus, boost energy and manage moods.1
Product claims related to fiber, probiotics, digestive health and immune health surged in 2020.2
Snacks with a healthy positioning are likely to be eaten more frequently.3
