Mango and Sweet Chili Crispy Chicken Sandwich
Crispy fried chicken dipped in a sweet and spicy Mango Habanero and Sweet Chili Sauce that balances the sweet taste of mango with the heat of habanero, served on a toasted King’s Hawaiian Burger Bun.
Yield 2 sandwiches
| Ingredient | Measure |
|---|---|
| Del Monte® Mango Habanero Sauce | 1/2 cup |
| Sweet chili sauce | 1/2 cup |
| Orange juice | 2 tsp |
| Fried chicken patty, 3 - 3.5 oz. | 2 |
| Mango Sweet Chile Sauce (above recipe) | 2 Tbsp |
| King's Hawaiian Burger Bun | 2 |
Directions:
- Combine Del Monte® Mango Habanero Sauce and sweet chile sauce. Hold refrigerated.
- Fry chicken, baste in Mango Sweet Chile Sauce.
- Spread Mango Sweet Chile Sauce on both sides of bun.
- Layer with chicken, napa cabbage, cilantro, and toasted sesame seeds.
- Combine Del Monte® Mango Habanero Sauce and sweet chile sauce. Hold refrigerated.
- Fry chicken, baste in Mango Sweet Chile Sauce.
- Spread Mango Sweet Chile Sauce on both sides of bun.
- Layer with chicken, napa cabbage, cilantro, and toasted sesame seeds.
