Smoky Paprika and Apricot Aioli
Combining the smoky depth of paprika with the sweet and tangy notes of apricot creates a unique and flavorful aioli.
Yield 1 3/4 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Apricot Smoked Paprika Sauce | 1 1/3 cup |
| Hellman's mayonnaise | 1 cup |
| Dill pickle juice | 2 tsp |
| Kosher salt | 1/2 tsp |
Applications:
Use as a sauce for any burger - beef, turkey, salmon, veggie.
Drizzle for grilled proteins - chicken, shrimp, pork.
Dipper for fried appetizers, shrimp, chicken, fries.
Sauce for hot sandwiches and wraps.
Breakfast sandwich sauce.
Crab cake sauce.
Directions:
- Combine and whisk well until blended thoroughly.
- Hold refrigerated until ready to use.
- Combine and whisk well until blended thoroughly.
- Hold refrigerated until ready to use.
