Pineapple and Red Hatch Chili Glazed Salmon
Salmon is cedar plank roasted and basted in Del Monte® Pineapple Hatch Chili Sauce and served over cilantro lime infused rice with griddled onion, poblano peppers, corn and diced tomatoes.
Yield 1 serving
| Ingredient | Measure |
|---|---|
| Salmon Filet | 5 to 6 oz. |
| Salt and pepper with a hint of ground chipotle pepper and brown sugar | To taste |
| Del Monte® Pineapple Hatch Chili Sauce | to taste |
Directions:
- Season and baste salmon filet.
- Prepare salmon using usual method.
- Plate with Cilantro Lime rice, julienne red onion, Del Monte® Golden Sweet Whole Kernel Corn and Contadina® Diced Tomatoes.
- Season and baste salmon filet.
- Prepare salmon using usual method.
- Plate with Cilantro Lime rice, julienne red onion, Del Monte® Golden Sweet Whole Kernel Corn and Contadina® Diced Tomatoes.
