Pineapple Red Hatch Chile Burger
A burger is grilled with a Carne Asada and steak seasoning and served on an artisan bun completely basted in Del Monte® Pineapple Red Hatch Chile Sauce. Served on a bun dressed with Pineapple Hatch Aioli, lettuce, tomato, red onion and cilantro.
Yield 6 servings
| Ingredient | Measure |
|---|---|
| Del Monte® Pineapple Red Hatch Chile Sauce | 3/4 cup |
| Mayonnaise | 1/4 cup |
| Sour Cream | 1/4 cup |
| Burger Patty, 80/20 | 6 |
| Artisan Bun | 6 |
Lawry's Casero Carne Asada Seasoning and Grill Mates Montreal Steak Seasoning are great compliments to the flavors in the sauce.
Directions:
- Season and baste burger patties and grill.
- Combine Del Monte® Pineapple Red Hatch Chili Sauce, mayonnaise and sour cream and hold refrigerated.
- Build the burger with Pineapple Hatch Aioli on both sides of the bun, and serve with iceberg lettuce leaf, tomato slice, red onion and cilantro sprigs.
- Season and baste burger patties and grill.
- Combine Del Monte® Pineapple Red Hatch Chili Sauce, mayonnaise and sour cream and hold refrigerated.
- Build the burger with Pineapple Hatch Aioli on both sides of the bun, and serve with iceberg lettuce leaf, tomato slice, red onion and cilantro sprigs.
