Pineapple Hatch Chile Cotija Sauce
The sweetness of pineapple and spicy Red Hatch Chiles, pair nicely with the cool and tangy notes of sour cream, the fresh cilantro and salty crumbly texture of Cotija cheese.
Yield 1 1/2 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Pineapple Red Hatch Chile Sauce | 1 cup |
| Daisy's sour cream | 1/2 cup |
| Cotija cheese, crumbled | 1/2 cup |
| Cilantro, roughly chopped | 2 1/2 Tbsp |
Applications:
Great on tacos, burritos and as a nacho topping.
Use it as a burger sauce - beef, turkey, salmon and veggie.
This makes a wonderful salad dressing.
Drizzle on Latin inspired pizza.
A great dip for fried appetizers, fries and chicken tenders.
Directions:
- Combine and whisk well until blended thoroughly.
- Hold refrigerated until ready to use.
- Combine and whisk well until blended thoroughly.
- Hold refrigerated until ready to use.
