Smoky Paprika and Apricot Tapenade
Apricot tapenade with a smoky paprika kick is a unique take on traditional tapenade. This version adds the sweetness of apricots with the intriguing depth of smoked paprika.
Yield 1 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Apricot Smoked Paprika Sauce | 1/4 cup |
| Olive Tapenade with raisins | 1 cup |
Applications:
Great as a burger topping - beef, turkey, or veggie.
Crudite vegetable dip.
Hot dog topping.
Add to your Charcuterie or bread board.
Sandwich or panini spread.
Add to baked feta, goat cheese or hummus.
Directions:
- Combine and whisk well until blended thoroughly.
- Hold refrigerated until ready to use.
- Combine and whisk well until blended thoroughly.
- Hold refrigerated until ready to use.
