Smoky Pineapple Bacon Aioli
This pineapple bacon aioli is sweet, with a hint of smoky spice and richness of bacon.
Yield 1 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Pineapple Red Hatch Chile Sauce | 3/4 cup |
| Hellman's mayonnaise | 1/4 cup |
| Daisy sour cream | 1/4 cup |
| Bacon, cooked and crumbled, finely chopped | 2 Tbsp |
Applications:
Use as a burger sauce for beef, turkey, salmon and veggie burgers.
Makes a great upgrade for a Club Sandwich or a BLT.
Add to chicken salad.
Use as a dip for fried appetizers, fries, chips or chicken tenders.
Goes great in Baja style dishes - shrimp and fish tacos.
Great as a pizza drizzle/topping.
Directions:
- Combine and whisk well.
- Hold refrigerated until ready to serve.
- Combine and whisk well.
- Hold refrigerated until ready to serve.
