Tropical Pineapple Ginger Sauce
This sauce balances the sweet pineapple flavor with red Hatch chiles, warm ginger and the nutty aroma of sesame oil, creating a versatile sauce that is perfect for glazes, marinades and dipping.
Yield 1 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Pineapple Red Hatch Chile Sauce | 3/4 cup |
| Roasted Sesame oil | 1 tsp |
| Pickled Ginger, finely chopped | 2 tsp |
| Cilantro, finely chopped | 1 tsp |
| Kosher salt | 1/2 tsp |
Applications:
Use as a salad and slaw dressing.
Toss in cooked wings or cauliflower.
Chicken sandwich sauce.
Base for a flatbread.
Serve with fish, beef or chicken tacos.
Makes a great marinade for fish, chicken and beef.
Directions:
- Combine and whisk well.
- Hold refrigerated until ready to use.
- Add cilantro on the day of service.
- Combine and whisk well.
- Hold refrigerated until ready to use.
- Add cilantro on the day of service.
