CRAFTING SPECIALTY BURGERS WITH TRENDING FRUIT FLAVORS
Handheld, versatile and stacked with flavor, classic burgers continue to be a customer favorite and will always be a staple on lunch and dinner menus, but crafting seasonal LTOs with unique and trending flavors can keep customers engaged and catch the attention of new diners.
Fruit is an excellent way to create a specialty burger that stands out. Adding the juxtaposed sweetness to a savory burger creates an enticing flavor and the often bright colors can draw visual interest in marketing materials, or catch the attention of diners across your operation.
FACT:
Specialty burgers can demand a price point 15% higher than traditional burgers.
Your signature creations are what make a burger unique and elevate the dining experience. Every thoughtful topping or execution moves a dish from tasty to truly memorable.
FRUITFUL INSPIRATION FOR YOUR MENU
PEARS:
The delicate yet sweet flavor of grilled pears is the perfect addition to a burger topped with salty and fatty flavors like bleu cheese, brie, bacon or avocado.
TRY THIS: Blue Cheeseburger with Grilled Pears
A juicy beef burger patty topped with slices of grilled pears, crunchy candied bacon and creamy Blue Cheese.
PINEAPPLE:
Sweet and savory is a classic combination that's deliciously showcased in the combination of pineapple on a burger patty. Flatten and grill the pineapple for a slight caramelization and a delicious rustic look.
TRY THIS: Korean-Style BBQ Pineapple Short Rib Sliders
Short ribs marinated in a bold Korean-style barbecue sauce topped with a sweet and savory pineapple jalapeno jam.
APPLES:
Apple's tart, sweet taste pairs perfectly with the richness of pork and beef patties or paired with slightly sharp and salty flavors. Try combining them with a sharp cheddar cheese.
TRY THIS: Caramelized Onion and Brandied Apple Burger
The deep, sweet flavor or caramelized onion pairs deliciously with warm, brandy-soaked apples on top of a grilled beef burger.
MANGO:
The sweetness of mangoes is a delicious addition to a sweet, fruit chutney, paired with brie atop a beef patty or try them grilled on a Caribbean-inspired burger.
TRY THIS: Caribbean Jerk BBQ Cheeseburger
A beef patty seasoned with bold jerk spices, topped with tropical grilled pineapple, mango and melted white cheddar, all layered between a toasted brioche bun with a tangy pineapple barbecue sauce.
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