Apricot Smoked Paprika Hollandaise Sauce
Hollandaise sauce can be elevated with the addition of apricots and smoked paprika to create a unique and flavorful sauce that can complement a variety of dishes.
Yield 1 1/2 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Apricot Smoked Paprika Sauce | 1/4 cup |
| Hollandaise sauce, prepared | 1/4 cup |
Applications:
Great on breakfast sandwiches with egg, sausage, bacon or turkey.
Perfect addition to brunch - eggs benedict, steak & eggs.
Breakfast skillets with pork, beef, chicken or vegetables.
Baked fish sauce.
Crab cake sauce.
Directions:
- Combine and whisk well until blended thoroughly.
- Heat warm at 140 degrees.
- Combine and whisk well until blended thoroughly.
- Heat warm at 140 degrees.
