Smoked Apricot Whipped Mascarpone
A rich Mascarpone flavor complimented by sweet apricots and smoky paprika.
Yield 3 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Apricot Smoked Paprika Sauce | 1 1/2 cup |
| Mascarpone cheese, tempered | 1 1/2 cup |
| Kosher salt | 1 tsp |
This sauce works great in the following applications:
Flatbread topping or base.
Creamy salad mixer, complemented by fruit and nuts.
Topper for mussels and other fish dishes.
Bread spread for appetizers, crostinis, bread boards, and Chartucertie.
Breakfast sandwiches with egg, sausage, turkey or bacon.
Directions:
- Combine and whisk well until blended thoroughly.
- Can be served cold or hot.
- If hot, hold warm at 140 degrees until served.
- Combine and whisk well until blended thoroughly.
- Can be served cold or hot.
- If hot, hold warm at 140 degrees until served.
