Smoky Apricot Fire Roasted Tomato Sauce
The combination of sweet apricots, tangy fire roasted tomatoes and smoky paprika creates a complex and balanced flavor profile.
Yield 3 1/2 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Apricot Smoked Paprika Sauce | 1 cup |
| Fire Roasted chopped tomatoes, drained | 1 cup |
| Parmesan, freshly grated | 6 Tbsp |
| Basil | 2 tsp |
| Oregano | 1 tsp |
Applications:
Use as a unique hot sandwich topping - meatball subs, chicken parmesan, steak sandwiches.
Use as a pizza sauce.
Great for dipping with Italian appetizers, breadsticks, mozzarella sticks.
Replace your pasta sauce.
Directions:
- Combine and whisk well until blended thoroughly.
- Heat to a simmer and hold at 140 degrees F.
- Combine and whisk well until blended thoroughly.
- Heat to a simmer and hold at 140 degrees F.
