Let’s Find The Right Recipes for you

A hearty, nutritious salad packed with vegetables and topped with sweet Del Monte® Pineapple Tidbits and cashews for a bit of a crunch.

Yield 10 Servings (13 oz each)

This bowl is loaded with freshly stir-fried vegetables and steak in a sweet and savory pineapple Hoisin sauce, served over udon noodles.

Yield 12 servings

These craveable Korean-style BBQ short rib sliders are simple to prepare but deliver big flavors. They are topped with a sweet and savory pineapple jam made with Del Monte® Pineapple Tidbits. A delicious global mashup that makes a great shareable appetizer for game days.

Yield: 10 each 2 slider servings

Use this sweet and savory topping to elevate burgers and hot dogs, sandwiches, grilled cheese, charcuterie boards or as a dipping sauce for fries.

Yield 1 1/2 cups (12 each, 2 Tbsp servings)

This refreshing light Mediterranean-inspired dressing combines the subtle sweetness of pears with the tang of feta and Greek vinaigrette for a perfectly balanced, creamy dressing.

Yield 2 1/2 cups

Offer a new flavor experience with this simple and versatile sweet – hot pineapple jalapeno jam, using Del Monte^® Pineapple Tidbits and Pineapple Juice.

Yield 1 1/2 cups (12 each 2 Tbsp servings)

This beautiful dairy-free smoothie bowl showcases the vibrant tropical flavors of Del Monte® Pineapple Chunks, combined with other tropical fruits and naturally sweetened with honey. It is the perfect crowd-pleasing breakfast buffet item or nourishing afternoon three-part snack that is eaten with a spoon.

Yield 10 servings (17 oz each)

A refreshing mocktail that includes Del Monte® Pineapple juice and a mint ginger syrup, topped with a splash of seltzer.

Yield 1 Serving (7 oz over ice)

Bowls continue to be popular on menus and this Caribbean-style jerk shrimp bowl is packed with flavor. The sweetness of Del Monte® Pineapple Tidbits balances out the spice of the Jerk Seasoning.

Yield 10 Serving (4 3/4 oz shrimp each)

This sweet marinade with pineapple, ginger, garlic, soy sauce and olive oil works well with a variety of proteins and is well suited for Asian and tropical cuisines.

Yield: 1 3/4 cups (for 12 to 14 servings of protein)