Let’s Find The Right Recipes for you

College Inn® Chicken Broth and spices create a wonderful marinade which results in moist and flavorful grilled chicken breasts for this Italian-style sandwich.

Yield 12 Servings (6.25 oz each)

A bold, global twist on the sweet and spicy flavor profile, this pizza combines smoky chipotle sauce with juicy steak, crumbled bacon, Del Monte® Pineapple Tidbits, green peppers, and red onions, finished with a sprinkle of fresh cilantro.

Yield 4 pizzas (3 servings each)

A creamy latin sweet and spicy dip, perfect with tortilla chips.

This take on a Cuban classic includes hearty ground beef and tomato stew, Cuban-style black beans, rice, and crispy fried plantains to garnish.  

Yield 10 servings, 1/3 cup each

A simple but flavorful black bean side dish flavored with onion, red bell pepper, garlic, cumin, oregano and tomatoes.

Yield: 10 servings, 1/3 cup each

Curried mango sauce offers a unique flavor profile that balances the sweetness of mango and the fiery kick of habanero with the aromatic notes of curry. 

Yield 1 cup

This vegetarian flatbread features naan as the base, topped with a rich tomato and curry sauce, melted mozzarella, mushrooms, curried Del Monte® Pineapple Tidbits, green peppers, and onions, creating a unique fusion of Indian flavors that’s perfect for sharing.

Yield 12 servings (each naan serves 2)

Crisp fresh greens topped with red bell pepper, creamy feta, toasted pine nuts, and sweet sliced pears, finished with grilled lemon pepper chicken and a light speed-scratch Mediterranean pear feta vinaigrette.

Yield 12 servings

A hearty, nutritious salad packed with vegetables and topped with sweet Del Monte® Pineapple Tidbits and cashews for a bit of a crunch.

Yield 10 Servings (13 oz each)

This bowl is loaded with freshly stir-fried vegetables and steak in a sweet and savory pineapple Hoisin sauce, served over udon noodles.

Yield 12 servings