Let’s Find The Right Recipes for you

A simple but flavorful black bean side dish flavored with onion, red bell pepper, garlic, cumin, oregano and tomatoes.

Yield: 10 servings, 1/3 cup each

This vegetarian flatbread features naan as the base, topped with a rich tomato and curry sauce, melted mozzarella, mushrooms, curried Del Monte® Pineapple Tidbits, green peppers, and onions, creating a unique fusion of Indian flavors that’s perfect for sharing.

Yield 12 servings (each naan serves 2)

Crisp fresh greens topped with red bell pepper, creamy feta, toasted pine nuts, and sweet sliced pears, finished with grilled lemon pepper chicken and a light speed-scratch Mediterranean pear feta vinaigrette.

Yield 12 servings

A hearty, nutritious salad packed with vegetables and topped with sweet Del Monte® Pineapple Tidbits and cashews for a bit of a crunch.

Yield 10 Servings (13 oz each)

This bowl is loaded with freshly stir-fried vegetables and steak in a sweet and savory pineapple Hoisin sauce, served over udon noodles.

Yield 12 servings

These craveable Korean-style BBQ short rib sliders are simple to prepare but deliver big flavors. They are topped with a sweet and savory pineapple jam made with Del Monte® Pineapple Tidbits. A delicious global mashup that makes a great shareable appetizer for game days.

Yield: 10 each 2 slider servings

This vegetarian bowl has all the authentic ingredients and flavors of the popular vegetarian dip, Baba Ganoush, just deconstructed. Enjoy roasted eggplant, onion and garlic dressed with a tahini sauce and served over cous cous with roasted cauliflower and carrots and plump ripe Contadina® Diced Tomatoes.

Use this sweet and savory topping to elevate burgers and hot dogs, sandwiches, grilled cheese, charcuterie boards or as a dipping sauce for fries.

Yield 1 1/2 cups (12 each, 2 Tbsp servings)

A soft and decadent pear brioche pudding with a buttery pear and caramel sticky glaze and a refreshingly light whipped pear mascarpone topping.

Yield: 12 servings

This refreshing light Mediterranean-inspired dressing combines the subtle sweetness of pears with the tang of feta and Greek vinaigrette for a perfectly balanced, creamy dressing.

Yield 2 1/2 cups