These craveable Korean-style BBQ short rib sliders are simple to prepare but deliver big flavors. They are topped with a sweet and savory pineapple jam made with Del Monte® Pineapple Tidbits. A delicious global mashup that makes a great shareable appetizer for game days.
Yield: 10 each 2 slider servings
Crispy fried chicken dipped in a sweet and spicy Mango Habanero and Sweet Chili Sauce that balances the sweet taste of mango with the heat of habanero, served on a toasted King’s Hawaiian Burger Bun.
Yield 2 sandwiches
Crispy fried chicken wings, tossed in a Caribbean inspired sweet and spicy Mango Habanero sauce.
This Mango Jerk Aioli is a flavorful sauce that combines the sweetness of mango, and the spiciness of habanero and jerk seasoning.
Yield 1 cup
Mango and sweet chili sauce offers a delicious balance of sweet, spicy and warm spice notes.
Yield 1 cup
Mango and sweet chili sauce offers a delicious balance of sweet, spicy and warm spice notes.
Yield 1 cup
This vegetarian bowl has all the authentic ingredients and flavors of the popular vegetarian dip, Baba Ganoush, just deconstructed. Enjoy roasted eggplant, onion and garlic dressed with a tahini sauce and served over cous cous with roasted cauliflower and carrots and plump ripe Contadina® Diced Tomatoes.
Use this sweet and savory topping to elevate burgers and hot dogs, sandwiches, grilled cheese, charcuterie boards or as a dipping sauce for fries.
Yield 1 1/2 cups (12 each, 2 Tbsp servings)
A soft and decadent pear brioche pudding with a buttery pear and caramel sticky glaze and a refreshingly light whipped pear mascarpone topping.
Yield: 12 servings
This refreshing light Mediterranean-inspired dressing combines the subtle sweetness of pears with the tang of feta and Greek vinaigrette for a perfectly balanced, creamy dressing.
Yield 2 1/2 cups