Offer a crispy chicken sandwich with trendy sweet and spicy appeal by topping it with jalapeño jam, avocado aioli, picked red onion and a perfectly grilled Del Monte® Pineapple Slice. It has the perfect combination of textures and balance of acidity, spice and sweetness.
Yield 12 Servings (5 oz chicken portion)
Del Monte® Pineapple Chunks, marinated shrimp and crisp bell peppers are threaded onto skewers and drizzled with a sweet and tangy marinade.
Yield 10 Servings (2 skewers each with 4 shrimp totalling 2 1/4 oz)
A versatile sweet and semi spicy dressing with Pacific Rim flavors. Try it on a grilled chicken salad, shrimp skewers or with roasted vegetables over rice or Asian noodles.
Yield 10 Servings (2 1/2 Tbsp)
This slight twist on the classic Canadian poutine uses sweet potato French fries as the base, with squeaky-fresh cheese curds and topped with gravy made from a combination of College Inn® Chicken Broth and Mushroom Stock.
Yield 12 Shareable Servings (1 lb frozen fries and 2 oz cheese each)
This version of Massaman curry is inspired by the Thai classic. A mild, savory and slightly sweet curry with fragrant spice undertones over a base of riced cauliflower.
Yield 10 Servings (15 oz each)
This Mango peanut sauce combines the sweetness of mango with the nutty flavor of peanut butter or almond butter and the spice of Habanero.
Yield 1 cup
This sauce balances the sweet pineapple flavor with red Hatch chiles, warm ginger and the nutty aroma of sesame oil, creating a versatile sauce that is perfect for glazes, marinades and dipping.
Yield 1 cup
A simple take on the classic Vietnamese noodle soup with rich umami flavor from College Inn® Mushroom Stock and fresh vegetables.
Yield 10 Servings (16 oz each)