Let’s Find The Right Recipes for you

The combination of sweet apricots, tangy fire roasted tomatoes and smoky paprika creates a complex and balanced flavor profile. 

Yield 3 1/2 cup

The pairing of smoky paprika,  sweet apricots and tomatoes creates a unique profile balancing sweet apricots with rich earthy smokiness of paprika.

Yield 2 cup

A unique vinaigrette that combines the sweet tang of apricots and the warm smoky notes of smoked paprika.

Yield 1 cup

Grilled flaky flounder basted and topped with a Spanish inspired cheesy Smoked Paprika and Fire-Roasted tomato sauce, a blend of sweet apricot and smoky paprika.  Served on a buttery grilled focaccia bread with shredded cabbage and fresh torn basil and oregano.

Yield 1 serving

Combining the smoky depth of paprika with the sweet and tangy notes of apricot creates a unique and flavorful aioli.

Yield 1 3/4 cup

Apricot tapenade with a smoky paprika kick is a unique take on traditional tapenade. This version adds the sweetness of apricots with the intriguing depth of smoked paprika.

Yield 1 cup

This pineapple bacon aioli is sweet, with a hint of smoky spice and richness of bacon.

Yield 1 cup

Chicken breast char-grilled and basted in an Apricot and Smoked Paprika vinaigrette with sweet apricot, smoky paprika, roasted red bell pepper and cumin.   The chicken is served over mixed baby greens and romaine with cucumbers, split cherry tomatoes, goat cheese, thin slice pepperoncini, chopped olives and slivered smoked almonds.  Serve with a side of Smoky Apricot Vinaigrette.

Yield 1 serving

Poached eggs on crispy buttered English Muffins with prosciutto and topped with Hollandaise Sauce infused with sweet Apricot and smoky Paprika. 

Yield 2 servings

Elevate traditional hummus by adding the unique smoky flavor of paprika and the spicy notes from hot sauce.

Yield 2 cup