Smoky Apricot Marinara
The pairing of smoky paprika, sweet apricots and tomatoes creates a unique profile balancing sweet apricots with rich earthy smokiness of paprika.
Yield 2 cup
| Ingredient | Measure |
|---|---|
| Del Monte® Apricot Smoked Paprika Sauce | 3/4 cup |
| Marinara sauce | 1 cup |
| Parmesan, freshly grated | 2 Tbsp |
Applications:
Great on hot sandwiches.
Add a new depth to your pasta sauce.
Create a unique pizza with this sauce as the base.
Serve as a dip for breadsticks and mozzarella sticks.
Directions:
- Combine and whisk well until blended thoroughly.
- Heat to a simmer and hold at 140 degrees.
- Combine and whisk well until blended thoroughly.
- Heat to a simmer and hold at 140 degrees.
