This vegetarian bowl has all the authentic ingredients and flavors of the popular vegetarian dip, Baba Ganoush, just deconstructed. Enjoy roasted eggplant, onion and garlic dressed with a tahini sauce and served over cous cous with roasted cauliflower and carrots and plump ripe Contadina® Diced Tomatoes.
A simple but flavorful black bean side dish flavored with onion, red bell pepper, garlic, cumin, oregano and tomatoes.
Yield: 10 servings, 1/3 cup each
This take on a Cuban classic includes hearty ground beef and tomato stew, Cuban-style black beans, rice, and crispy fried plantains to garnish.
Yield 10 servings, 1/3 cup each
This simple side dish is reminiscent of well-loved Bavarian green beans and spätzle. Hot Del Monte® Blue Lake® Cut Green Beans are tossed with a buttery mixture of orzo and garlic & herb soft cheese.
Yield: 12 servings
A soft and decadent pear brioche pudding with a buttery pear and caramel sticky glaze and a refreshingly light whipped pear mascarpone topping.
Yield: 12 servings
A soft and chewy cookie with warm spices and all the goodness of whole-wheat, old-fashioned oats, wheat bran, and Del Monte® Diced Pears.
Yield 3 lbs. of dough (3 batches of 12-14 cookies)
This refreshing light Mediterranean-inspired dressing combines the subtle sweetness of pears with the tang of feta and Greek vinaigrette for a perfectly balanced, creamy dressing.
Yield 2 1/2 cups
Crisp fresh greens topped with red bell pepper, creamy feta, toasted pine nuts, and sweet sliced pears, finished with grilled lemon pepper chicken and a light speed-scratch Mediterranean pear feta vinaigrette.
Yield 12 servings
A bowl inspired by the widely popular Birria taco, featuring tender braised beef, a rich tomato and chili sauce, and cilantro rice, all topped with a generous sprinkle of horseradish white cheddar for a comforting and flavorful meal.
Yield 10 servings
This bowl is loaded with freshly stir-fried vegetables and steak in a sweet and savory pineapple Hoisin sauce, served over udon noodles.
Yield 12 servings