This vegetarian flatbread features naan as the base, topped with a rich tomato and curry sauce, melted mozzarella, mushrooms, curried Del Monte® Pineapple Tidbits, green peppers, and onions, creating a unique fusion of Indian flavors that’s perfect for sharing.
Yield 12 servings (each naan serves 2)
A bold, global twist on the sweet and spicy flavor profile, this pizza combines smoky chipotle sauce with juicy steak, crumbled bacon, Del Monte® Pineapple Tidbits, green peppers, and red onions, finished with a sprinkle of fresh cilantro.
Yield 4 pizzas (3 servings each)
A beef patty seasoned with bold jerk spices, topped with tropical grilled pineapple, mango, and melted white cheddar, all layered between a toasted brioche bun with a tangy pineapple BBQ sauce.
Yield 10 Servings
A refreshing mocktail that includes Del Monte® Pineapple juice and a mint ginger syrup, topped with a splash of seltzer.
Yield 1 Serving (7 oz over ice)
Use this sweet and savory topping to elevate burgers and hot dogs, sandwiches, grilled cheese, charcuterie boards or as a dipping sauce for fries.
Yield 1 1/2 cups (12 each, 2 Tbsp servings)
A simple take on the classic Vietnamese noodle soup with rich umami flavor from College Inn® Mushroom Stock and fresh vegetables.
Yield 10 Servings (16 oz each)
A hearty quiche that leverages America’s love of the bacon, cheddar and tomato flavor combination. The oven roasted Contadina Tomatoes have an elevated flavor that delivers well in this quiche.
Yield 6 Portions
This slight twist on the classic Canadian poutine uses sweet potato French fries as the base, with squeaky-fresh cheese curds and topped with gravy made from a combination of College Inn® Chicken Broth and Mushroom Stock.
Yield 12 Shareable Servings (1 lb frozen fries and 2 oz cheese each)
College Inn® Chicken Broth and spices create a wonderful marinade which results in moist and flavorful grilled chicken breasts for this Italian-style sandwich.
Yield 12 Servings (6.25 oz each)
Try this new twist on a chicken salad that uses a combination of riced cauliflower and napa cabbage (not listed), peas, almonds, carrots, mandarin orange segments and a honey ginger dressing.
Yield 10 Servings (7.5 oz each)