Salmon is cedar plank roasted and basted in Del Monte® Pineapple Hatch Chili Sauce and served over cilantro lime infused rice with griddled onion, poblano peppers, corn and diced tomatoes.
Yield 1 serving
The sweetness of pineapple and spicy Red Hatch Chiles, pair nicely with the cool and tangy notes of sour cream, the fresh cilantro and salty crumbly texture of Cotija cheese.
Yield 1 1/2 cup
A twist on traditional queso Blanco, combines the creamy richness of cheese with the sweetness of pineapple and a touch of heat from Red Hatch chiles.
Yield 1 cup
A sweet, tangy, smoky sauce that is versatile enough to be used across the menu.
Yield 1 cup
Juicy, hot grilled Carne Asada seasoned skirt steak, sliced and tossed with a Pineapple Hatch Chili Rojo Enchilada Sauce with sweet pineapple, zesty lime, red hatch chiles complimented by cilantro and cumin, and served in flour tortillas over shaved cabbage, thin cut poblano peppers, red onions and cilantro.
Yield 4 servings
A unique guacamole featuring pineapple and the smokiness of red Hatch chiles.
Yield 1 cup
A burger is grilled with a Carne Asada and steak seasoning and served on an artisan bun completely basted in Del Monte® Pineapple Red Hatch Chile Sauce. Served on a bun dressed with Pineapple Hatch Aioli, lettuce, tomato, red onion and cilantro.
Yield 6 servings
A pineapple rojo enchilada sauce offers a balance of the sweetness of pineapple and the richness of red hatch chiles, the addition of chocolate adds a mole flavor that will elevate your enchiladas to a new level.
Yield 1 1/2 cup
A rich Mascarpone flavor complimented by sweet apricots and smoky paprika.
Yield 3 cup
The combination of sweet apricots, tangy fire roasted tomatoes and smoky paprika creates a complex and balanced flavor profile.
Yield 3 1/2 cup