A soft and chewy cookie with warm spices and all the goodness of whole-wheat, old-fashioned oats, wheat bran, and Del Monte® Diced Pears.
Yield 3 lbs. of dough (3 batches of 12-14 cookies)
Offer a new flavor experience with this simple and versatile sweet – hot pineapple jalapeno jam, using Del Monte® Pineapple Tidbits and Pineapple Juice.
Yield 1 1/2 cups (12 each 2 Tbsp servings)
Salmon is cedar plank roasted and basted in Del Monte® Pineapple Hatch Chili Sauce and served over cilantro lime infused rice with griddled onion, poblano peppers, corn and diced tomatoes.
Yield 1 serving
This beautiful dairy-free smoothie bowl showcases the vibrant tropical flavors of Del Monte® Pineapple Chunks, combined with other tropical fruits and naturally sweetened with honey. It is the perfect crowd-pleasing breakfast buffet item or nourishing afternoon three-part snack that is eaten with a spoon.
Yield 10 servings (17 oz each)
A refreshing mocktail that includes Del Monte® Pineapple juice and a mint ginger syrup, topped with a splash of seltzer.
Yield 1 Serving (7 oz over ice)
The sweetness of pineapple and spicy Red Hatch Chiles, pair nicely with the cool and tangy notes of sour cream, the fresh cilantro and salty crumbly texture of Cotija cheese.
Yield 1 1/2 cup
A twist on traditional queso Blanco, combines the creamy richness of cheese with the sweetness of pineapple and a touch of heat from Red Hatch chiles.
Yield 1 cup
A sweet, tangy, smoky sauce that is versatile enough to be used across the menu.
Yield 1 cup
Juicy, hot grilled Carne Asada seasoned skirt steak, sliced and tossed with a Pineapple Hatch Chili Rojo Enchilada Sauce with sweet pineapple, zesty lime, red hatch chiles complimented by cilantro and cumin, and served in flour tortillas over shaved cabbage, thin cut poblano peppers, red onions and cilantro.
Yield 4 servings
A unique guacamole featuring pineapple and the smokiness of red Hatch chiles.
Yield 1 cup