Bowls continue to be popular on menus and this Caribbean-style jerk shrimp bowl is packed with flavor. The sweetness of Del Monte® Pineapple Tidbits balances out the spice of the Jerk Seasoning.
Yield 10 Serving (4 3/4 oz shrimp each)
This sweet marinade with pineapple, ginger, garlic, soy sauce and olive oil works well with a variety of proteins and is well suited for Asian and tropical cuisines.
Yield: 1 3/4 cups (for 12 to 14 servings of protein)
A burger is grilled with a Carne Asada and steak seasoning and served on an artisan bun completely basted in Del Monte® Pineapple Red Hatch Chile Sauce. Served on a bun dressed with Pineapple Hatch Aioli, lettuce, tomato, red onion and cilantro.
Yield 6 servings
A pineapple rojo enchilada sauce offers a balance of the sweetness of pineapple and the richness of red hatch chiles, the addition of chocolate adds a mole flavor that will elevate your enchiladas to a new level.
Yield 1 1/2 cup
A wholesome smoothie for any time of day that features Del Monte® Pineapple combined with orange juice to provide just the right balance of sweetness and acidity, combined with yogurt for a creamy texture.
Yield: 1 serving (1 1/2 cups)
Add a tropical twist to this delicious Latin American dessert using Del Monte® pineapple to add bright acidity and just the right amount of sweetness.
Yield 18 Servings (4 oz each slice)
A fresh sushi-style bowl that pairs tuna with the sweet acidity of Del Monte® pineapple chunks on top of a wholesome combination of vegetables and rice noodles.
Yield 10 Servings (3 oz of tuna each)
This dish features a poached or fried egg over flavorful corn and black bean hash, seasoned with smoky ancho pepper, cumin, and caramelized cheese.
Yield 10 Servings
A hearty, savory version of oatmeal, prepared in College Inn® Garden Vegetable Broth and topped with bacon, tomatoes, chives and an egg.
Yield 10 Portions (14.8 oz each)
A rich Mascarpone flavor complimented by sweet apricots and smoky paprika.
Yield 3 cup